Every food processing facility uses steam as a heating medium, either to cook, sterilize, clean, or heat. Steam is used in kettles, heat exchangers, humidifiers, and spargers. In many cases, we see steam waste through leaky flanges, poorly maintained valves and leaking, DA tank vents, and poor piping design. Another source of waste is a simple lack of boiler condensate recovery – this can be used as a heating media for HVAC systems or returned to the boiler.
Our engineers can audit your facility to provide path to energy savings. Contact us to schedule your visit.