Plant contamination is a serious concern for all food processors. Bacterial contamination can come from several sources. Bacteria may enter on workers’ hands, clothing, and shoes. Workers may be ill or have cuts, burns, or other injuries that have infectious...
Every food processing facility uses steam as a heating medium, either to cook, sterilize, clean, or heat. Steam is used in kettles, heat exchangers, humidifiers, and spargers. In many cases, we see steam waste through leaky flanges, poorly maintained valves and...
Food processing plants use tremendous volumes of water. In the case of dairy plants, evaporators dump condensate to drain. Other water uses are sanitation in bathrooms and production areas, CIP and COP operations, and landscaping. A few options will allow plants to...
Specialty Food Process Technologies will exhibit at ProFoodTech in Chicago. Use this link to get a free badge: https://www.xpressreg.net/register/PROF0319/start.asp?sc=26C43 We hope to see you there!
We are proud to announce the addition of a pilot-scale spray dryer to our 5,000 square foot climate-controlled Product Development Center (PDC) in Middleton, Wisconsin. The dryer is fabricated to 3-A sanitary standards, and is capable of either high pressure or...
